Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Mongolian Stir-Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare Soy Sauce
- Take Chicken Broth
- Prepare Rice Wine Or Rice Wine Vinegar
- Get Sugar
- Take Minced Ginger
- Get Sesame Oil
- Prepare Minced Garlic
- Make ready Red Pepper Flakes
- Prepare Corn Starch
- Make ready Additional Sauce/Flavor Options
- Make ready Sweet Chili Sauce
- Prepare Szechuan Sauce
- Take Sriracha Sauce
- Prepare Teriyaki Sauce
- Get Oyster Sauce
- Get Hoisin Sauce
- Prepare Fish Sauce
- Make ready Noodle Options
- Get Basic Ramen Noodles
- Prepare Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare Hokkien Noodles
- Make ready Egg Noodles
- Prepare Rice Noodles
- Get Rice Sticks
- Take Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Take Pork Strips
- Make ready Beef Strips
- Get Seafood [most types]
- Take Chicken Strips
- Prepare Tofu
- Get Broth Options
- Get Vegetable Broth
- Take Chicken Broth
- Make ready Beef Broth
- Take Vegetable/Fruit Options
- Get Water Chestnuts
- Prepare Bean Sprouts
- Prepare White Onions
- Prepare Carrot Strips
- Make ready Cabbage
- Get Cilantro
- Take Baby Corn
- Take Thai Basil
- Make ready Bok Choy
- Take Broccoli Florets [blanched]
- Make ready Green Onions
- Get Garlic
- Get Ginger
- Take Jalapeños
- Get Red Chili's
- Get Bell Peppers
- Prepare Diakon Radishes
- Prepare Snap Or Snow Peas
- Prepare Mushrooms
- Get Squash
- Prepare Egg Plant
- Take Kimchi
- Get Asparagus
- Take Pineapple
- Take Nuts And Seeds
- Get Cashews
- Make ready Peanuts
- Make ready Sesame Seeds
- Get Oil Options
- Make ready Wok Oil
- Get Sesame Oil
- Take Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap this up with this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
