Dad's Famous BBQ Pork Mac n Cheese
Dad's Famous BBQ Pork Mac n Cheese

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dad's famous bbq pork mac n cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dad's Famous BBQ Pork Mac n Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dad's Famous BBQ Pork Mac n Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have dad's famous bbq pork mac n cheese using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Famous BBQ Pork Mac n Cheese:
  1. Prepare 1 1/2 cups Cranberry Ginger Ale
  2. Prepare Water (As needed)
  3. Make ready 2 cloves garlic
  4. Get 1/2 of an onion
  5. Make ready 1 TBSP Marjoram
  6. Take 1 TSP Cinnamon
  7. Prepare 2 TBSP (Grill Mates) Brown sugar Bourbon seasoning
  8. Make ready 1 TSP Honey
  9. Make ready 1 TBSP BBQ sauce
  10. Take 1 lb Pork Roast
  11. Make ready BBQ Sauce
  12. Make ready 1 lb Elbow macaroni
  13. Prepare 1 Stick butter
  14. Prepare 2 oz Cream Cheese
  15. Make ready 8 oz Extra Sharp White Cheddar
  16. Take 4 oz Monterey Jack
  17. Prepare 16 oz Heavy Whipping Cream
  18. Make ready 3 oz Swiss
  19. Prepare 1/2 cup Grated Parmesan
  20. Make ready 1 hand full Mozzarella
Steps to make Dad's Famous BBQ Pork Mac n Cheese:
  1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir.
  2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey.
  3. Cook on high heat for 3-4 hours, or until meat is tender.
  4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like).
  5. Cook macaroni until al dente.
  6. Cube Cheddar, Monterey Jack and swiss cheeses.
  7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese.
  8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted.
  9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat.
  10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella.
  11. Bake at 350° uncovered for 10 minutes.
  12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!

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