Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's somen salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Somen Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mom's Somen Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mom's somen salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom's Somen Salad:
- Make ready Salad
- Take 1 lb somen noodles, boiled
- Take 1 head ice berg lettuce, shredded
- Make ready 1/2 lb boiled ham (from deli) shredded
- Prepare 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Prepare 2 eggs, thin sheets, shredded or scrambled
- Take 1 red/white kamaboko, shred into thin matchstick pieces
- Get 3 green onions, slice
- Prepare 2 chicken breasts, cooked and shredded
- Get Salad Dressing
- Take 2 tbsp sesame seeds, crushed
- Get 4 tbsp sugar
- Make ready 2 tsp salt
- Make ready 6 tbsp vegtable oil
- Get 2 tbsp sesame oil
- Make ready 6 tbsp vinegar
- Prepare 4 tbsp soy sauce (shoyu)
Instructions to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
So that’s going to wrap this up for this exceptional food mom's somen salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
