Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's bacon, almond and lemon green beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's bacon, almond and lemon green beans is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brad's bacon, almond and lemon green beans is something which I have loved my whole life.
Add a steaming insert to the pot and steam green beans until tender. Add rich, nutty flavor to green beans by topping the steamed beans with a mixture of browned butter and toasted almonds. Drain and transfer to a serving bowl. Meanwhile, brown the butter: Melt the butter in a skillet.
To get started with this particular recipe, we must prepare a few components. You can cook brad's bacon, almond and lemon green beans using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon, almond and lemon green beans:
- Get 3/4 lb fresh green beans. Rinse and cut off stems
- Get 6 slices bacon, chopped
- Make ready 1/2 small onion chopped
- Make ready 3 cloves garlic, minced
- Get Juice of 1 lg lemon
- Get 1 oz sliced almonds
Took these to the Labor Day picnic at my mom's and they were well received. Drain beans and return pan to stovetop. Add lemon juice to butter (juice lemon half right side up to keep seeds with lemon, rather than in your beans). Season with salt and pepper, to taste.
Instructions to make Brad's bacon, almond and lemon green beans:
- Add 1 inch of water to a lg pot. Add a steaming insert to the pot and steam green beans until tender.
- Meanwhile heat a lg frying pan on medium heat. Add bacon and onions. Saute until bacon is cooked and onions are translucent. Add garlic and sauté 1 more minute. Drain fat except about 1 tsp.
- Add steamed beans to bacon and onions. Add lemon juice and almonds. Saute until lemon juice is almost evaporated and combines with the little fat to coat everything evenly.
- Salt to taste and serve immediately. Enjoy.
Add lemon juice to butter (juice lemon half right side up to keep seeds with lemon, rather than in your beans). Season with salt and pepper, to taste. Transfer green beans to dinner plates or serving plate and top with almonds. Recipe Pairing Guides » Green Beans with Almond-and-Lemon Brown Butter. Ingredients. ¼ teaspoon kosher salt. ¼ cup unsalted roasted almonds, chopped.
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