Beef and Barley Soup
Beef and Barley Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef and barley soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef and Barley Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef and Barley Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef and barley soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Soup:
  1. Prepare 2 lb cubed stew beef diced into bite sized pieces
  2. Make ready 1/2 cup flour, generously seasoned with salt and pepper and optional cayenne powder
  3. Prepare 2 cups diced mushrooms (your favorite)
  4. Take 1 red onion diced
  5. Prepare 2 large celery stalks diced, leafy ends included
  6. Get 2 cups carrots diced
  7. Make ready 2 T minced garlic
  8. Take 8 cups beef stock
  9. Get 2 Bay leaves
  10. Prepare 1 tsp thyme
  11. Take large pinch smoked paprika
  12. Take 1 cup dry red wine
  13. Prepare 1 T (roughly) worcesterchire sauce
  14. Get 1 cup dry barley
  15. Get 2 T tomato paste
  16. Get 1 T butter
Instructions to make Beef and Barley Soup:
  1. In a large bowl coat the diced beef in the flour until well covered
  2. Add all of the diced veggies to a bowl and give a quick mix
  3. Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside.
  4. Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock.
  5. Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock.
  6. Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve.

So that is going to wrap this up for this special food beef and barley soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!