Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven basked lemon catfish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oven Basked Lemon Catfish is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oven Basked Lemon Catfish is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oven Basked Lemon Catfish:
- Make ready 4 large Catfish Filets
- Prepare 1/2 cup Mayo
- Prepare 1/4 cup Milk
- Make ready 3 tbsp Lemon Juice
- Prepare 1/2 tsp Dried Dill
- Prepare 4 tsp Minced Garlic
- Get 1 1/2 tbsp Seasoned Salt
- Take 1/2 tsp Black Pepper
- Take 1/4 tsp Cayenne Pepper
- Get 1 1/4 cup Bread Crumbs
Steps to make Oven Basked Lemon Catfish:
- Set oven to 425°
- Line making sheet with foil then spray foil with non stick spray
- In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper
- In another bowl combine mayo, milk, lemon juice, dill, and garlic
- Brush filets on both sides with mayo mixture
- Coat evenly with bread crumb mixture
- Place filets on baking sheet
- Sprinkle with more seasoned salt and pepper if desired
- Bake for 15 minutes
So that’s going to wrap it up for this special food oven basked lemon catfish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
