Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing
Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy sakura ukishima (japanese-style steamed cakes) for cherry blossom viewing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy sakura ukishima (japanese-style steamed cakes) for cherry blossom viewing using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing:
  1. Get Shiro-an
  2. Make ready Sugar
  3. Get ✿ Joshinko
  4. Get ✿ White flour
  5. Make ready Milk
  6. Make ready Eggs
  7. Get Cherry blossoms preserved in salt
  8. Make ready Red food coloring
Steps to make Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing:
  1. Line the cake tin with parchment paper. Bring water to a boil in a steamer. Dissolve food coloring in 1/4 teaspoon water, and set aside.
  2. Stir the milk into the white bean paste, then add half of the sugar and the egg yolks.
  3. Sift in the ingredients marked ✿ and mix.
  4. In a separate bowl, beat the egg whites with a little sugar, add the rest of the sugar and continue beating until soft peaks form. No need to beat for too long.
  5. Fold the egg whites, one-third at a time, into the batter in Step 3.
  6. Add the dissolved food coloring, and stir lightly.
  7. Pour the batter into the cake tin. Arrange the preserved cherry blossoms on top.
  8. Put the tin in the steamer and cook for 10 minutes over high heat, then turn down the heat to low, and steam for 15 minutes.
  9. After steaming, place a dampened, but tightly wrung out kitchen towel over the tin, until it's completely cooled. Even if it looks puffy, it will be just right after it cools.
  10. If it's still high in the middle after cooling, invert it onto a piece of parchment paper for about 5 minutes. Don't use plastic wrap, or else it will stick.
  11. Cut and serve.You could also cook it in a small pound cake tin or muffin cups.
  12. It's really delicious if you chill it before serving.

So that is going to wrap this up with this special food easy sakura ukishima (japanese-style steamed cakes) for cherry blossom viewing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!