Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ashley's green bean casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ashley's Green Bean Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ashley's Green Bean Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday. Grilled green bean casserole with bacon will blow your mind with the insanely good combination of smoky barbecue green beans, onion, and bacon. This bbq green bean casserole cooks on the Big Green Egg or regular grill in half the time of traditional green bean casserole and has twice the flavor.
To begin with this recipe, we must first prepare a few components. You can have ashley's green bean casserole using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ashley's Green Bean Casserole:
- Take 1 can cream of mushroom soup
- Get 3/4 cup milk
- Take 1/4 tsp black pepper
- Get 1 1/3 cup french fried onions
- Make ready 2 can green beans drained
Green bean casserole is a staple at any and every Thanksgiving feast. From breakfast to lunch to dinner, it's a tried and true dish at the table, along with the likes of turkey and mashed potatoes. Because it is such a classic, many people opt for their go-to recipe year after year. Bring a large pot with two inches of water to a boil.
Steps to make Ashley's Green Bean Casserole:
- mix soup and milk, then add pepper, beans and 2/3 cup onions in 1-1/2 qt. casserole
- bake at 350 for 30 minutes
- stir
- top with remaining onions
- bake for 5 minutes
Drain and run cold water over green beans to stop cooking. I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Use different spices for your taste!
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