Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low carb breakfast balls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Breakfast Balls is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Low Carb Breakfast Balls is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb breakfast balls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Breakfast Balls:
- Make ready 2 lb ground pork sausage
- Make ready 1 lb ground beef
- Take 3 eggs
- Get 2 tbsp dried onion flakes
- Make ready 1/2 tsp black pepper
- Take 1 tsp garlic powder
- Make ready 1/2 lb sharp cheddar cheese shredded
Steps to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
So that is going to wrap this up for this exceptional food low carb breakfast balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
