Shrimp Pad Thai
Shrimp Pad Thai

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp pad thai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Made with easy-to-find ingredients, this shrimp pad thai tastes just like the one at your favorite Thai restaurant. This video is on how to make Shrimp Pad Thai. This is an authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant.

Shrimp Pad Thai is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp Pad Thai is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp pad thai using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Pad Thai:
  1. Take skinny rice sticks (soaked over night or at least 7 hours)
  2. Prepare cooking oil
  3. Make ready shrimp
  4. Prepare fried tofu (cut into pieces, use the really firm one, not even the pressed one)
  5. Get big shallots (cut into small dices)
  6. Prepare eggs
  7. Get bean sprouts
  8. Prepare dried shrimps
  9. Take spring onion or chinese chives (cut into 2 inch length)
  10. Prepare lime
  11. Make ready chicken (optional)
  12. Take —Sauce—
  13. Take fish sauce
  14. Get tamarind juice
  15. Make ready sugar (brown sugar or gula melaka)
  16. Prepare water

All Reviews for Quick Shrimp Pad Thai. Quick Shrimp Pad Thai. this link is to an external site that may or may not meet accessibility guidelines. Shrimp Pad Thai is loaded with sweet, sour and spicy shrimp, rice noodles and vegetables. It's so simple and easy to make.

Instructions to make Shrimp Pad Thai:
  1. Soak the noddle over night or at least 7 hours.
  2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
  3. In the wok, add tofu in and shallots and stir fry for until brown.
  4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
  5. Add sauce and bean sprouts.
  6. In another wok, fry eggs (dont use the same wok if there isn't much space).
  7. Serve with lime.
  8. Add bean sprouts
  9. Serve with lime wedge and peanuts

Shrimp Pad Thai is loaded with sweet, sour and spicy shrimp, rice noodles and vegetables. It's so simple and easy to make. Try it once and you won't want to go back to takeout! Skip take-out tonight and heat up the wok for a homemade pad thai. It's sweet, it's tangy, and it tastes even better the next day.

So that is going to wrap this up for this exceptional food shrimp pad thai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!