Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai-style slow cooker chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thai-Style Slow Cooker Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai-Style Slow Cooker Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Get 1 1/2 lb Boneless Skinless Chicken Breast
- Get 1 cup Salsa (your favorite kind)
- Make ready 1/4 cup Creamy Peanut Butter
- Get 3/4 tbsp Agave Nectar or Honey
- Take 2 tbsp Lemon Juice
- Take 1 small Sliver Crystalized Ginger
- Prepare 1 tbsp Soy Sauce
- Make ready 1 small Drop Sesame Oil
- Prepare 1/2 tbsp Ground Coriander
- Prepare 1 tsp Ground Red Pepper
- Get 1 tsp Kosher Salt
- Take 1/2 tbsp Extra Virgin Olive Oil
Instructions to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
So that is going to wrap it up with this special food thai-style slow cooker chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
