Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken sautéed with cream and mustard. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Sautéed with Cream and Mustard is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Sautéed with Cream and Mustard is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken sautéed with cream and mustard using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Sautéed with Cream and Mustard:
- Get Chicken thighs
- Prepare generous dash of each Salt and pepper
- Take Sake
- Make ready ● Heavy cream
- Prepare and 1/2 tablespoon ● Whole grain mustard
Instructions to make Chicken Sautéed with Cream and Mustard:
- Trim the yellow colored fat from the chicken thigh, then chop into several pieces across the fiber. Season with salt and pepper, then fry both sides to a golden crisp on medium heat.
- Add the sake, cover with a lid, then reduce heat to steam cook until thoroughly cooked through. Remove any excess fat from the pan.
- Remove the chicken from Step 2, add the ● ingredients and blend with the tasty bits and juices left in the pan, then lightly simmer while stirring.
- Pour the sauce from Step 3 onto the cut pieces of chicken thigh, and serve.
So that is going to wrap this up with this special food chicken sautéed with cream and mustard recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
