Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken sautéed with cream and mustard. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Sautéed with Cream and Mustard is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Sautéed with Cream and Mustard is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken sautéed with cream and mustard using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sautéed with Cream and Mustard:
- Get 2 fillets Chicken thighs
- Get 1 generous dash of each Salt and pepper
- Prepare 1 tbsp Sake
- Get 100 ml ● Heavy cream
- Make ready 1 and 1/2 tablespoon ● Whole grain mustard
Steps to make Chicken Sautéed with Cream and Mustard:
- Trim the yellow colored fat from the chicken thigh, then chop into several pieces across the fiber. Season with salt and pepper, then fry both sides to a golden crisp on medium heat.
- Add the sake, cover with a lid, then reduce heat to steam cook until thoroughly cooked through. Remove any excess fat from the pan.
- Remove the chicken from Step 2, add the ● ingredients and blend with the tasty bits and juices left in the pan, then lightly simmer while stirring.
- Pour the sauce from Step 3 onto the cut pieces of chicken thigh, and serve.
So that is going to wrap it up with this special food chicken sautéed with cream and mustard recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
