Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin pie dump cake (quick & easy fall dessert recipe). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Make ready 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
  2. Prepare 1 (12 oz) can evaporated milk
  3. Make ready 3 eggs
  4. Make ready 1 cup sugar
  5. Prepare 1 tsp cinnamon
  6. Get 1 box spice cake mix
  7. Get 2 sticks butter (melted)
  8. Take whipped cream for topping (optional)
Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
  3. Pour the pumpkin mixture into your greased baking dish.
  4. Evenly sprinkle the dry cake mix over top.
  5. Drizzle the melted butter over the cake mix.
  6. Bake for 55-60 minutes.
  7. Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
  8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!

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