Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my favorite chili. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Favorite Chili is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Favorite Chili is something that I have loved my entire life.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
To begin with this particular recipe, we have to prepare a few components. You can have my favorite chili using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Chili:
- Take 1 lb Ground beef or turkey
- Get 1 lb Ground pork sausage or Italian sausage
- Make ready 1 small Onion, diced
- Prepare 2 can Chili beans
- Take 1 can Black beans
- Make ready 1 can Large butter beans, drained and rinsed
- Take 1 can Stewed or diced tomatoes
- Make ready 1 can 12 oz. V8 juice
- Take 1/4 cup Frank's hot sauce
- Take 1 tbsp Ground cinnamon (yes I know this sounds strange, but it's delicious!) start with less if you're unsure
- Take 2 tbsp Ground cumin
- Take 2 tbsp Ancho chili powder
- Take 2 tsp Smoked garlic powder
This chili paste is so aromatic thanks to the addition of lemongrass, ginger, and shallots. I have been using it a lot lately in marinades, but it's also great for soups, and delicious mixed with dips. It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top.
Steps to make My Favorite Chili:
- Brown meats and onion in a large skillet, drain fat.
- Add in all remaining ingredients.
- Simmer for 30-60 minutes. Or you may cook all in a crockpot on low for 6-8 hours.
My Favorite Slow Cooker Chicken Chili Recipe. And serve alongside my favorite cornbread or dinner rolls. Reheat on the stove or in the microwave. It is the perfect post run fuel and has helped my body begin the recovery process many times. There, chili was a dish that was created, perfected and served by working-class Tejana and Mexican women.
So that is going to wrap it up with this special food my favorite chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
