Turmeric Chicken And Quinoa
Turmeric Chicken And Quinoa

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turmeric chicken and quinoa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turmeric Chicken And Quinoa is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Turmeric Chicken And Quinoa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Chicken And Quinoa:
  1. Prepare 2 lb Boneless skinless chicken or tempeh
  2. Prepare 1 tsp Salt
  3. Get 1/2 tsp Fresh ground black pepper
  4. Take 1 tbsp Extra virgin olive oil
  5. Get 1 tsp Ground turmeric
  6. Prepare 1 Onion, chopped
  7. Prepare 1 tbsp Grated chopped peeled ginger
  8. Make ready 4 clove Garlic, minced
  9. Prepare 2 Plum tomatoes, chopped
  10. Make ready 1 1/2 tsp Curry powder
  11. Prepare 1/2 tsp Ground cumin
  12. Prepare 2 cup Quinoa, rinsed
  13. Make ready 2 Bay leaves
  14. Make ready 1 1/2 tbsp Asian Fish sauce
  15. Get 2 3/4 cup Chicken broth or vegetable broth
Steps to make Turmeric Chicken And Quinoa:
  1. Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
  2. Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.

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