Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something that I’ve loved my entire life.
Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. Kibbeh baked in tray - kibbeh bil saynieh Recipe by Cook Lebanese. Ask any middle-eastern person and they will tell you that Kibbeh aka Kibbe is one of those oh so yummy dishes that their Tayta (Arabic. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash.*SUBSCRIBE for new episodes every week.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
- Get 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
- Prepare Kibbeh dough ingredients
- Prepare butternut squash/pumpkin
- Get fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
- Prepare flour
- Get Spices for the kibbeh dough
- Get cumin
- Make ready cinnamon powder
- Take allspice
- Get coriander powder
- Make ready nutmeg powder
- Prepare salt and black pepper
- Make ready Filling
- Get spinach, chopped
- Take medium onion, chopped
- Prepare cooked chickpeas
- Get chopped walnuts
- Make ready lemon juice
- Prepare pomegranate molasses (optional)
- Take olive oil
- Make ready Spices for the filling
- Prepare sumac
- Prepare cumin
- Prepare coriander powder
- Take allspice
- Prepare salt and black pepper
- Make ready Topping
- Make ready shredded almond or pine nut
- Prepare olive oil
Thousands of new, high-quality pictures added every day. This step by step helpful recipe will make this daunting recipe accessible. I hope you try it out! Kibbeh bil sanieh is one of my most favorite dishes - even though I've been saying that about a lot of the dishes on here.
Instructions to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
- Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
- Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
- Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
- In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
- Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
- Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
- Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
- With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
- Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)
I hope you try it out! Kibbeh bil sanieh is one of my most favorite dishes - even though I've been saying that about a lot of the dishes on here. I think I just really like a lot of different foods. Make authentic baked kibbeh, a meat pie of ground beef, bulgur, and pine nuts, using this recipe from a Lebanese family. Reviews for: Photos of Aunt Louise's Baked Kibbeh.
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