Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken, spinach and tomato quinoa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken, spinach and tomato quinoa is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken, spinach and tomato quinoa is something which I’ve loved my entire life. They’re nice and they look wonderful.
Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted. Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken, spinach and tomato quinoa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, spinach and tomato quinoa:
- Prepare 1 1/2 cup cooked quinoa
- Get 1 cup cooked and chopped chicken (i used breast)
- Take 1 lb raw spinach
- Get 3 tbsp olive oil
- Make ready 3 clove garlic, crushed
- Get 1/2 cup sun dried tomatoes, sliced
Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Whip up one pan of this veggie-packed egg and quinoa casserole and you're set for a week's worth of breakfasts! It makes five servings of hearty, protein-packed meals.
Instructions to make Chicken, spinach and tomato quinoa:
- Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds
- Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes)
- Add quinoa and toss, drizzle 1 remaining tbsp of oil over top.
- Serve hot, at room temp., of cold.
Just reheat briefly in a microwave or toaster oven, and go. The roasted garlic gave the quinoa a really delicious flavor and I loved the color, texture, and flavor the tomatoes, spinach, and pine nuts added. Add the chicken broth then season with sea salt and freshly cracked pepper, to taste.. Mediterranean quinoa recipe that combines olives, sun dried tomatoes, spinach and chickpeas by Alyssa Rimmer. One-Pot Mediterranean Quinoa with Spinach + Chickpeas.
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