Spiced Quinoa in Tomato Sauce
Spiced Quinoa in Tomato Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spiced quinoa in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Quinoa in Tomato Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spiced Quinoa in Tomato Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced quinoa in tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spiced Quinoa in Tomato Sauce:
  1. Prepare 1 cinnamon stick
  2. Take 1 star anise
  3. Take 1 pinch ground black pepper
  4. Take 2 cardamom pods
  5. Prepare 1 bay leaf
  6. Get 1/2 tsp sumach
  7. Make ready 500 grams tomato juice
  8. Prepare 1 tsp sugar
  9. Prepare 1 cup water
  10. Prepare 300 grams frozen peas
  11. Make ready 150 grams quinoa
  12. Take 1 salt and chili flakes
  13. Get 1 tsp ground turmeric
Instructions to make Spiced Quinoa in Tomato Sauce:
  1. Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute
  2. Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa
  3. Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :)

So that is going to wrap it up with this special food spiced quinoa in tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!