Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, feta & couscous salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove the squash from the oven and fill the cavity of each with the mixture. How about this butternut squash and feta gratin? You pretty much just need to peel, seed and dice the butternut squash, mix everything, throw it in a dish in the oven and bake! Honey Roasted Butternut Squash with Cranberries and Feta.
Butternut squash, feta & couscous salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Butternut squash, feta & couscous salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, feta & couscous salad:
- Take giant (or regular) couscous
- Make ready a large butternut squash
- Get paprika
- Take cumin
- Take vegetable stock
- Make ready feta cheese
- Prepare Juice of half a lime
- Prepare Chopped fresh coriander (to serve)
- Take Black pepper & salt
- Make ready olive oil
Feta Cheese and Butternut Squash EggsMusic Teaching and Parenting. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. Roasted Mediterranean Butternut Squash with Feta. Butternut squash has such a lovely shape and color and is perfect as a side dish for a celebratory winter meal.
Instructions to make Butternut squash, feta & couscous salad:
- Pre-heat oven to 180 degrees (fan assisted oven)
- Peel, cut & deseed your butternut squash & cut into large cubes
- Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
- Cook couscous according to instructions on packet in vegetable stock.
- Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
- Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
- Serve with a side salad as shown, or would go well with grilled chicken or fish
Roasted Mediterranean Butternut Squash with Feta. Butternut squash has such a lovely shape and color and is perfect as a side dish for a celebratory winter meal. A wonderful fall dish: baked butternut squash with a creamy, cheese topping. In small bowl, combine squash, feta, parsley, and olive oil. To serve, fill cups with squash mixture.
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