Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tasty thai chicken biriyani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Khao Mok Gai is a Thai chicken & rice dish where the chicken is cooked along with the rice in a single pot. You'll see it called Thai Chicken Biriyani but it bears little resemblance taste-wise to the Indian dish. Kao mok gai is the Thai version of chicken biryani, and though there are a lot of ingredients here, if you split the work and marinade the chicken one day in advance, the rest is really straight forward, and your chicken will taste better! The traditional recipe is prepared with chicken and other simple Indian ingredients.
Tasty Thai Chicken Biriyani is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tasty Thai Chicken Biriyani is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tasty thai chicken biriyani using 30 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Thai Chicken Biriyani:
- Get 2 cups Basmati rice
- Get 500 gms Chicken pieces cut to bite size
- Make ready to taste Fish sauce
- Get 250 ml water
- Make ready 450 ml Dabur Homemade Coconut Milk.(3 Packts)
- Get 1 cup Fried onions(browned)
- Prepare 2 nos Potatoes
- Prepare 10-12 Dry red chillies (Sukhi lal mirch) 2013
- Make ready 10 Cardamom pods, peeled
- Prepare 2 Star anise inaon (sticks)
- Get 3 Lemongrass finely chopped/1 cup
- Get 5 tbsp Coriander seeds
- Get 1 tsp Cumin seeds
- Get (1 inch) pod Ginger
- Make ready 6 Kaffir lime leaves
- Get 500 gms Chicken pieces cut to bite size
- Take to taste Fish sauce
- Get 250 ml water
- Make ready 450 ml Dabur Homemade Coconut Milk (3 pkts)
- Prepare 1 cup Fried onions(browned)
- Get 2 bowl Potatoes
- Prepare 10-12 Dry red chillies (Sukhi lal mirch)
- Get 10 Cardamom pods peeled
- Prepare 2 Star anise inaon (sticks)
- Prepare 3 Lemongrass finely chopped/1 cup
- Take 5 tbsp Coriander seeds
- Prepare 1 tsp Cumin seeds
- Make ready Cloves 5
- Prepare pod Ginger (1 inch)
- Take 6 Kaffir lime leaves
You typically cook the curry paste with your vegetables and meat. Well, the term 'chicken biryani' itself makes one's mouth to water! As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite dish. Biryani got its name from the Iranian word "birian", meaning "fried before cooking".
Instructions to make Tasty Thai Chicken Biriyani:
- Wash the rice in a sieve and add enough water and one packet Dabur Hommade Coconut Milk to fully cover the rice - at least cover the surface of the rice
- Add salt to taste.Add few pieces of galangal, lemon grass stocks, kaffir lime leaves
- Set the rice up to boil. Cook till almost done
- To determine if the rice is properly cooked or not, remove a few grains from the pot and press between your thumb and forefinger. The rice should mostly mash but will have a firm whitish core
- Turn off the heat. Strain through a colander and keep the drained rice aside
- Grind all the spices (Ingredients for the paste) to make a paste
- Add two spoons Dabur Hommade Coconut Milk in a frying pan and add all the paste in it and cook for at least 10 minutes
- Then add the chicken pieces and the potatoes in the pan along with the paste and cook for 45 minutes
- Add the remaining Dabur Hommade Coconut Milk and simmer for 15 minutes
- Add the fish sauce, tamarind juice, and cook until the oil separates, add the roasted peanuts
- Then in another heavy bottomed pan add the chicken and half the barista in it and then cover the chicken with rice and add more barista on top and few pieces of lemon grass and kaffir lime leaves
- Add a little Dabur Hommade Coconut Milk to keep the rice moist
- Then cover the lid an open seal with atta and cook over high flame for a few minutes and then simmer it and cook for half an hour
- Finally done. Try it in home 😊
As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite dish. Biryani got its name from the Iranian word "birian", meaning "fried before cooking". So we can believe that it originated from Iran. Photo about Thai chicken biryani Khao Mok Gai or Yellow curry rice. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors.
So that is going to wrap this up for this special food tasty thai chicken biriyani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
