Coconut Curry Quinoa (Vegan + Gluten Free)
Coconut Curry Quinoa (Vegan + Gluten Free)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut curry quinoa (vegan + gluten free). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. How to Make Coconut Quinoa Curry.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut Curry Quinoa (Vegan + Gluten Free) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Get 1 cup quinoa
  2. Take 2 cups unsweetened coconut milk
  3. Make ready 1 tomato, diced
  4. Make ready 1/2 zucchini, peeled and diced
  5. Take 1/2 vidalia onion, peeled and diced
  6. Get 1/3 cup red curry simmer sauce
  7. Make ready 1/8 cup blanched sliced almonds
  8. Take 2 Tbsp coconut oil
  9. Get 1 Tbsp curry powder
  10. Take 1 Tbsp coconut flakes, to taste

A simple, vegan and gluten-free meal. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor!

Steps to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
  2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
  3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
  4. Continue to cook the vegetables on low-medium heat until they become soft
  5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
  6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
  7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
  8. Serve in bowls and add the coconut flakes to garnish!

Ginger and Coconut Quinoa Salad Recipe Quinoa Salad with Creamy Coconut Curry Dressing. Yet another gorgeous day here in Burlington Ontario. It's a long weekend for us all here in Canada, I believe a civic holiday what ever that means lol. Curry dishes are usually always enjoyable and so full of flavors.

So that’s going to wrap this up with this exceptional food coconut curry quinoa (vegan + gluten free) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!