Tuna steak pasta with creamy pesto sauce
Tuna steak pasta with creamy pesto sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna steak pasta with creamy pesto sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna steak pasta with creamy pesto sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tuna steak pasta with creamy pesto sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tuna steak pasta with creamy pesto sauce:
  1. Make ready tuna steaks
  2. Prepare pappardelle (or tagliatelle) pasta
  3. Prepare cooking cream
  4. Make ready pine nuts, plus some extra for serving
  5. Prepare fresh basil
  6. Make ready olive oil
  7. Get parmesan cheese (finely grated)
  8. Get garlic cloves
  9. Take Juice of 1 lime
  10. Take cornflour (for thickening the sauce)
  11. Prepare Salt and pepper
Instructions to make Tuna steak pasta with creamy pesto sauce:
  1. In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
  2. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
  3. Next boil water with salt and add the pasta. Cook for around 4 minutes.
  4. Heat the rest of the oil in a frying pan on a high heat.
  5. Season the tunas steaks with pepper on both sides.
  6. Once the pan is hot add the steaks and turn the heat down to a medium temperature.
  7. Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
  8. Now roast the extra pine nuts in the pan for a couple of minutes until browned.
  9. Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
  10. Season with salt and pepper to taste.

So that’s going to wrap it up with this exceptional food tuna steak pasta with creamy pesto sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!