Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep fried ginger fish ball. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Deep Fried Ginger Fish Ball is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Deep Fried Ginger Fish Ball is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have deep fried ginger fish ball using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Ginger Fish Ball:
- Take 500 grams fish fillets(use any fish, I've used tilapia fish)
- Get 1 tablespoon chopped onion(fried)
- Make ready 1 teaspoon chopped green chilli
- Take 2 tbsp oil
- Make ready 1 teaspoon chopped coriander
- Take 1/2 tsp red chilli powder
- Get 1 teaspoon cornflour
- Prepare 1 teaspoon grated ginger
- Make ready To taste Salt
- Take 1/2 tsp garlic machined
- Take 1/2 tsp ginger machined
- Make ready 1 tablespoon tomato sauce
Steps to make Deep Fried Ginger Fish Ball:
- First wash the fish fillets. In a pan boil the fish fillets with garlic paste,ginger paste and salt for 10 minutes..
- Then remove bones from fish fillets..
- Take a bowl,mix fish fillets,fried onion,chopped green chillies,chopped coriander,salt,red chilli powder and cornflour..At last mix grated ginger with it..
- Then make round balls of this mixture..
- Take a deep fry pan, heat oil in it then Fry the balls in medium heat until deep brown..
- Very healthy and tasty deep fried ginger fish balls are ready to serve..Serve it hot with tomato sauce..
So that is going to wrap this up for this special food deep fried ginger fish ball recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!