Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken khawsay. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken khawsay is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken khawsay is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken khawsay using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken khawsay:
- Prepare Baisan Curry:
- Prepare Adrak (Ginger) 1 inch piece Lehsan (Garlic) 3-4 cloves
- Make ready Curry pata (Curry leaves) 10-12 Hari mirch (Green chilli) 2-3
- Take Zeera (Cumin seeds) roasted & crushed 1 tsp Haldee powder 1tbsp
- Prepare Dahi (Yogurt) ¾ Cup Coconut milk powder 1 packet (50 gms)
- Prepare Baisan (Gram flour) sifted 1 Cup Pani (Water) 3 Cups
- Take Cooking oil 2 tbs Curry pata (Curry leaves) 10-12
- Make ready Pani (Water) 1 & ½ Cups or as required Namak (Salt) 1 & 1/2
- Take Chicken Curry:
- Take 3/4 Cup Cooking oil
- Get Pyaz (Onion) sliced 2 medium Chicken boneless cubes 600 gms
- Get 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Get 1 tbs Dhania powder (Coriander powder)
- Prepare Zeera (Cumin seeds) 1 tsp Namak (Salt) 1 tsp or to taste
- Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Make ready 1/2 tsp Haldee powder (Turmeric powder)
- Make ready Hari mirch (Green chilli) crushed 1 tbs Tamatar sliced 2
- Prepare Dahi (Yogurt) whisked 3 tbs Garam masala powder 1 tsp
- Take Boil Spaghetti:
- Make ready Pani (Water) as required
- Prepare Namak (Salt) 1 tbs Kolson Spaghetti 450 gms
- Get Assembling
- Take Boiled spaghetti Baisan curry
- Get Cooked chicken Lehsan (Garlic) fried
- Get Hara dhania (Fresh coriander) chopped Pyaz (Onion) fried
- Prepare Chips & Chaat masala
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Instructions to make Chicken khawsay:
- Baisan Curry: - - In grinder,add ginger,garlic,curry leaves,green chilies,cumin seeds,turmeric powder,yogurt,coconut milk powder,gram flour and water,blend until well combined & set aside.
- In pot,add cooking oil,curry leaves and mix. - - Add grinded gram flour mixture and water,mix well & bring it to boil. - - Cover partially and cook on low flame until thickens (45-50 minutes) and keep mixing in between. - - Add salt,mix well & set aside.
- Chicken Curry: - - In pot,add cooking oil,onion and sauté until translucent. - - Add chicken boneless cubes and mix well until changes colour. - - Add ginger garlic paste and mix well.
- Add coriander powder,cumin seeds,salt,red chilli powder,turmeric powder and mix well for 2 minutes. - - Add green chilli and tomatoes,mix well and cook until tomatoes are soft (approx. 4-5 minutes).
- Add yogurt and mix well. - - Add garam masala powder and mix well,cover partially and cook on low flame until oil separates (15 minutes) & set aside.
- In pot,add water,salt and mix,bring it to boil,add koslon spaghetti and boil uncovered for 12-15 minutes the strain & rinse with tap water & set aside.
- Assembling: - - On serving dish,add boiled spaghetti,baisan curry,cooked chicken,fried garlic,fresh coriander,fried onion,red chilli crushed,lemon juice, chips& serve!
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