Smoked Baby Potatoes
Smoked Baby Potatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked baby potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Baby Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Smoked Baby Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

Smoked baby potatoes are perfect for serving as a side dish on game day, and are so much tastier than regular potato salad. Smoked baby potatoes are perfect for serving as a side dish on game day. This recipe is courtesy of Chef Adam Cole, for Maple Block Meat.

To get started with this recipe, we have to first prepare a few components. You can have smoked baby potatoes using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Baby Potatoes:
  1. Take 1/2 kg Baby Potatoes
  2. Make ready 3 long Green Chillies (Chopped)
  3. Prepare Curry Leaves (1 Sprig)
  4. Prepare 3 tbsp Oil
  5. Prepare 1/2 tsp Mustard Seeds
  6. Make ready 1/2 tsp Cumin Seeds
  7. Prepare Asafoetida (Pinch)
  8. Prepare 1/4 tsp Turmeric Powder
  9. Make ready 1/4 tsp Cumin Powder
  10. Take 1/4 tsp Kashmiri Paprika Powder
  11. Get Pink Salt (As required)
  12. Take 1 coal
  13. Take 1/4 tsp Ghee
  14. Get 1 tbsp Lemon

Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes. Potatoes can be smoked alongside whatever meat you are smoking. Potatoes are done when they can be pierced easily to the center.

Instructions to make Smoked Baby Potatoes:
  1. Steam the potatoes. Remove skin and prick them with a fork.
  2. In a kadhai, heat oil/ghee/butter and fry the potatoes till they are golden all around. Remove and keep aside.
  3. In the same kadhai, Add little more oil/ghee/butter. Add mustard seeds, cumin seeds and asafoetida.
  4. Add green chillies and curry leaves and saute for a minute.
  5. Add the fried potatoes, turmeric powder, cumin powder, kashmiri paprika powder, salt and lemon juice and saute for a minute or two.
  6. Heat a Coal. Keep in a small steal container and place the container in the center of the kadhai. Pour ghee on the hot coal and put the lid on the kadhai and keep it closed for 2 to 3 minutes. After 3 minutes, remove the coal container. The smoked potatoes are ready to be consumed.

Transfer to a platter and let cool slightly. Tear all or some of the potatoes open if desired. Smoked baked potatoes are the tastiest potatoes you'll ever eat! Soft and fluffy with perfectly seasoned skin. Smoking baked potatoes may just be the easiest thing you do on your smoker.

So that is going to wrap this up with this exceptional food smoked baby potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!