Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nikki's "olive garden" zuppa toscana. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nikki's "Olive Garden" Zuppa Toscana is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Nikki's "Olive Garden" Zuppa Toscana is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
- Take 2 envelope real bacon bits
- Get 1/2 bunch kale(cleaned)
- Prepare 2 packages smoked beef sausage
- Make ready 2 cup heavy cream
- Take 8 medium red skin potatoes
- Prepare 2 large onion
- Get 4 tbsp minced garlic
- Get 3 quart boiling water
- Prepare 2 tbsp fresh parsley (chopped) (optional)
Steps to make Nikki's "Olive Garden" Zuppa Toscana:
- Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
- In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
- Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
- Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
- If too salty add extra water. Top with fresh parsley
- Enjoy with garlic bread!
So that’s going to wrap this up with this special food nikki's "olive garden" zuppa toscana recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
