Vegan Carrot cake with Cashew cream frosting
Vegan Carrot cake with Cashew cream frosting

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan carrot cake with cashew cream frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Carrot cake with Cashew cream frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Carrot cake with Cashew cream frosting is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
  1. Get for Carrot cake:
  2. Make ready 3/4 cup Grated Carrot
  3. Take 1/2 cup Dates
  4. Get 1/4 cup Almonds
  5. Make ready 1/8 cup Cashew
  6. Take 1/8 cup Raisins
  7. Take 1/2 cup Grated Coconut or Desiccated coconut
  8. Take 1/2 tsp Cinnamon powder
  9. Make ready 1/2 tsp Vanilla essence
  10. Take for Cashew cream:
  11. Get 1/4 cup Cashew
  12. Prepare 1/4 cup Coconut cream
  13. Take 1/2 tbsp coconut oil
  14. Make ready 1/2 tbsp honey
  15. Make ready 1/2 tbsp Vanilla essence
Instructions to make Vegan Carrot cake with Cashew cream frosting:
  1. In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
  2. Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
  3. Meanwhile soak the cashew in warm water for 2 hours
  4. Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
  5. Now pipe this cream on the carrot cake and freeze for 2 hours
  6. Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
  7. Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!

So that’s going to wrap it up with this exceptional food vegan carrot cake with cashew cream frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!