Fillet Fish with White Wine and Mushroom Sauce
Fillet Fish with White Wine and Mushroom Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fillet fish with white wine and mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fillet Fish with White Wine and Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fillet Fish with White Wine and Mushroom Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fillet fish with white wine and mushroom sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fillet Fish with White Wine and Mushroom Sauce:
  1. Prepare 8 Pieces Fillet Fish
  2. Prepare Half Glass of White Wine
  3. Take 8 Muschroom
  4. Make ready Half Yellow Onion
  5. Get 2 Green Onion
  6. Make ready 4 Dills
  7. Take 6 Cloves Garlic
  8. Take 1 Coffee Spoon Seasoning (the one you could use for steak you can at any Market)
  9. Take Tea Spoon of Black pepper and salt
Instructions to make Fillet Fish with White Wine and Mushroom Sauce:
  1. Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour
  2. Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more
  3. Put the Fish you fried before into the white wine sauce and cook more 5-8mins
  4. Chopped green onion and dills on top then can start to serve

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