Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, winter vegetables & noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lots of Patio & Garden Items to Choose From. Get the Latest in Patio & Garden Items. Just because the temps drop and the days grow shorter doesn't mean that fruits and vegetables stop growing.
Winter Vegetables & Noodles is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Winter Vegetables & Noodles is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook winter vegetables & noodles using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Winter Vegetables & Noodles:
- Prepare 3-4 fresh Brussels sprouts, sliced thin
- Prepare 1/2 TB butter
- Take 1 TB olive oil
- Prepare 1/4-1/2 cup cooked fresh or pickled beets, roughly chopped
- Take 1/4-1/2 cup cooked chicken, chopped (optional)
- Prepare 2 TB butter
- Prepare 1 1/2 cups (1 serving) hot cooked egg noodles or pasta
- Prepare salt and pepper
Winter vegetables are those plants that are frost hardy. They grow slowly when cold and require fewer light levels than plants typically grown through Spring and Summer. Therefore, as gardeners, we are able to continue to bring home produce no matter the time of year. But the veggies, sadly, are on vacation.
Steps to make Winter Vegetables & Noodles:
- Boil the noodles in salted water while you prepare the vegetables
- Heat 1/2 TB butter and 1 TB olive oil over medium heat until the butter starts to brown, about 2 minutes
- Sautee chopped Brussels sprouts in the butter and oil until soft, about 3-5 minutes. (If using leftover sprouts, sautee just until heated, about 1 minute)
- Add chopped beets to the Brussels sprouts and stir until hot. If desired, add 1 TB of butter or olive oil.
- If using the cooked chicken, add to the pan along with the beets.
- Salt and pepper the vegetable mix to taste.
- Butter the noodles as soon as they are cooked and drained. Top with the sauteed veggies and serve immediately.
Sparkly snowflakes, cozy blankets, rich hot chocolate, hypnotically awful made-for-TV Christmas movies, soaring utility bills… These seven winter vegetables can all withstand a light frost and shorter hours of daylight - and they even thrive in cooler temperatures. Rich in vitamins and minerals, broccoli is a great choice for a home garden - especially in the colder months. Eat it raw with a dip, steam for all. Planting winter vegetables in a region where the risk of frost is imminent will help you avoid losses when the weather goes haywire. I've also included the best varieties of each vegetable to choose for cold climates.
So that’s going to wrap this up for this special food winter vegetables & noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
