Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Banana bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Banana bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have banana bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Take 1/2 cup Salted Butter
- Take 1 cup White Sugar
- Take 2 Eggs
- Make ready 1 tsp Vanilla Extract
- Prepare 1 1/2 cups All-purpose Flour
- Get 1 tsp Baking Soda
- Get 1/2 tsp salt
- Prepare 1/2 cup Sour Cream
- Take 2 Brown Bananas
Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt.
Instructions to make Banana bread:
- Preheat oven to 325 degrees F
- In large bowl smooth together melted butter and sugar.
- Add eggs and vanilla, and mix well.
- Combine in baking soda, salt and flour.
- Fold in sour cream and bananas.
- Bake at 325 for 70 minutes.
- Let cool at least 15 minutes before slicing.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.
So that’s going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
