Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, air fried bulgogi korean beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Air Fried Bulgogi Korean Beef is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Air Fried Bulgogi Korean Beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Take 1 pound thinly sliced beef rib-eye
- Make ready 1/4 cup thinly sliced onion
- Prepare 1/3 cup Korean BBQ Sauce or to taste
- Prepare 2 tbsp grated ginger
- Take 1/4 cup thinly sliced green onion
- Prepare 2 tsp sesame seed
Instructions to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that is going to wrap it up for this exceptional food air fried bulgogi korean beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
