Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cod and tomato chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cod and Tomato Chowder is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cod and Tomato Chowder is something that I’ve loved my whole life.
A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour. The chowder is a perfect lunch option if you're watching your weight but dont' want to have hunger pains and cravings all afternoon. Add the tomatoes to the pan and pour in the stock.
To get started with this recipe, we have to first prepare a few ingredients. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cod and Tomato Chowder:
- Get olive oil
- Prepare celery sticks, trimmed and roughly chopped
- Take onions, peeled and roughly chopped
- Get carrots, peeled and roughly chopped
- Get waxy potatoes, peeled and roughly chopped
- Prepare yellow pepper, roughly chopped
- Prepare thyme sprigs
- Get bay leaf
- Make ready tinned choped tomatoes
- Prepare fish or chicken stock
- Make ready green beans, cut short
- Take courgettes, roughly chopped
- Make ready tobasco sauce (optional)
- Make ready cod fillets, skinned and deboned
- Make ready flat leaf parsley, roughly chopped
Scrub or peel the potatoes; cut the potatoes in half lengthwise. In a large sauce pot over medium-high heat. Add the tomato and parsley, season well with salt and freshly ground black pepper and stir. To serve, pour the chowder into a serving bowl and top with the bacon.
Steps to make Cod and Tomato Chowder:
- Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
- Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
- Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.
Add the tomato and parsley, season well with salt and freshly ground black pepper and stir. To serve, pour the chowder into a serving bowl and top with the bacon. True to my nature, I made adjustments but kept the ratios and cooking time. This baked cod recipe packs big flavor using sweet-tart tomatoes, briny olives and salty capers. Season fish with remaining ½ teaspoon salt and several grinds of black pepper.
So that’s going to wrap this up for this exceptional food cod and tomato chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
