Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot buffalo chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Buffalo Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crockpot Buffalo Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Buffalo Chicken:
- Get 2 - Boneless Skinless Chicken Breasts
- Get 1 - Franks Red Hot Buffalo Sauce (12 oz)
- Make ready 1/2 - oz Dry Ranch Mix
- Get 3 - Tablespoons of Butter!
- Take Optional: 1/2 tablespoon Onion powder
- Make ready Optional: 2 tablespoons Worcestershire sauce
Instructions to make Crockpot Buffalo Chicken:
- Thaw 2 chicken breasts and cut in half when defrosted
- In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
- Mix mix mix mix mix mix
- Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
- When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)
So that is going to wrap this up for this special food crockpot buffalo chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
