Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hina matsuri sushi hina dolls and temari sushi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matsuri Bina is a sister store of Hina Sushi where you can enjoy all-you-can-eat not only Sushi but also a la carte dishes which go well with Sake such as Salted Squid Guts and Fried Chicken. Hina dolls along a street in Katsuura. Learn more about the doll festival and the special dishes for Hinamatsuri. Skapa perfekt sushi när som helst med hjälp av detta enkla recept på förtjusande temari sushi.
Hina Matsuri Sushi Hina Dolls and Temari Sushi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hina Matsuri Sushi Hina Dolls and Temari Sushi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hina matsuri sushi hina dolls and temari sushi using 32 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:
- Get Empress and Emperor (4 pieces):
- Make ready Sushi rice
- Prepare Boiled quail eggs
- Take sheets Egg crepe (about 14 cm diameter)
- Make ready Egg crepe (for the kimono decorations)
- Make ready to 2 Imitation crab sticks
- Get Ham
- Get sheet Nori seaweed
- Take Boiled mitsuba
- Take Pink, yellow, and green rolled sushi (6 pieces):
- Take Sushi rice
- Prepare Sakura Denbu (mashed and seasoned pink fish)
- Take sheets Egg crepe (10 cm diameter)
- Prepare Pickled mustard leaves
- Prepare Additions:
- Prepare 1 cm cuts of imitation crab sticks
- Make ready Chopped gari (sushi ginger)
- Make ready Chopped mitsuba
- Make ready Avocado (1 cm chunks)
- Get Decorations:
- Make ready Imitation crab sticks (shredded into strings)
- Take Egg crepe (cut into strings)
- Get Nori seaweed (cut into strings)
- Get Ham
- Get Chopped egg crepe
- Prepare Salmon roe
- Get pieces ・Pickled chrysanthemum radish
- Make ready Sashimi temari sushi (6 pieces):
- Take Sushi rice
- Get Tuna sashimi (thin)
- Make ready Squid sashimi
- Make ready Boiled sushi shrimp
On this day, families with girls wish their daughters a successful and On Hina Matsuri, sweet sake is drunken and chirashi sushi is eaten. Hina-matsuri (the Girl's Festival) is a festival when Japanese family display hina dolls and pray for young girls' growth and happiness. Today, families celebrate the day by eating springlike sushi-dishes and create Hina-matsuri inspired cakes. deep fried sushi rice, topped with fresh salmon, crab meat, tobiko, green onion, and seaweed flakes. Sashimi and Sushi Dinner. served with miso soup, green salad, and rice.
Instructions to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:
- Emperor and empress: Cut the egg crepes and ham slices in half. Remove the red part of the crab sticks.
- Cut the nori seaweed. For the emperor, cut two 5 x 20 cm pieces for the kimono and four 1 x 8 cm pieces for the hair. For the empress, cut two 1.5 cm square pieces and two 1.5 x 10 cm pieces for the hair.
- <Emperor's face> Put the egg on a toothpick. Place one piece of the nori on the front and attach the other end to the back, then wrap the other piece around the head horizontally.
- <Empress' face> Put the egg on a toothpick. Attach the 1.5 cm square piece of nori to the top of her head, then top with the long piece.
- Divide the sushi rice into 4 equal pieces (about 70 g each), then shape them into barrels that are a bit smaller at the top. They should stand about 6 cm tall.
- Wrap 2 of the balls with egg crepes, slightly overlapping in the front. Cover with the nori piece for the kimono. Tie with the mitsuba.
- Use cutters to cut 6 shapes out of the egg crepe, then attach with a bit of wasabi or mayonnaise (amount separate from listed ingredients). Attach the emperor's head from Step 3.
- Wrap the remaining rice balls in egg crepes, then layer the ham slices on top. Tie with the mitsuba.
- Cut 8 shapes out with the red parts of the crab sticks from Step 1, then attach with wasabi or mayonnaise (separate from listed ingredients). Attach the empress' head from Step 4.
- Tricolor temari sushi: Divide the sushi rice into 6 pieces (20 g each).
- <Pink version> Put 1 piece from Step 10 on top of some plastic wrap, then shape into a ball through the wrap. Make 2. Coat with the sakura denbu powder.
- <Yellow version> Put the crab sticks inside of the sushi rice and shape into balls. Make 2.
- Put the egg crepe on top of the plastic wrap, top with Step 12, and use the plastic wrap to shape into balls.
- <Green version> Put 1 cm of crab sticks inside of the sushi rice and shape into balls. Make 2.
- Put the pickled mustard leaves on top of the plastic wrap, top with Step 14, and shape into balls through the plastic wrap.
- Garnish the ball sushi with the strips of ingredients to make them look like they're tied together. Cut flowers out of the ham and garnish the sushi balls with the ham.
- Temari sushi with sashi slices: Mix together 30 g of the sushi rice with the chopped shiso and divide into 2 balls. Divide the remaining sushi rice into 4 pieces (15 g each).
- <Squid> Put the squid on top of plastic wrap, then top with the shiso-mixed rice ball. Shape into a ball through the wrap. Garnish with salmon roe.
- <Tuna> Make a ball of sushi with the chopped gari inside. Place the tuna on top of plastic wrap and top with the sushi rice. Shape into a ball through the plastic wrap, then garnish with egg.
- <Shrimp> Roll the avocado chunks into the remaining rice balls. Place the shrimp on top of the plastic wrap, then top with the sushi rice, and shape into a ball through the plastic wrap.
- Arrange the sushi and the pickled chrysanthemum radish on plates and enjoy.
Today, families celebrate the day by eating springlike sushi-dishes and create Hina-matsuri inspired cakes. deep fried sushi rice, topped with fresh salmon, crab meat, tobiko, green onion, and seaweed flakes. Sashimi and Sushi Dinner. served with miso soup, green salad, and rice. Hina Matsuri Dolls and a travel tip. Today in Japan takes place one of my favorite celebrations, Hina Matsuri - the Doll Festival. Najlepsze w Warszawie SUSHI Z DOSTAWĄ DO DOMU.
So that is going to wrap this up with this special food hina matsuri sushi hina dolls and temari sushi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
