Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon spice pan fried tilapia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon spice pan fried tilapia is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lemon spice pan fried tilapia is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon spice pan fried tilapia:
- Take 1 packages Tilapia
- Prepare 1 small lemon
- Get 1 envelope sazon goya seasoning
- Get 1 tsp Mccormick kickin chicken seasoning
- Make ready 1 tsp Italian seasoning
- Take 1 tsp paprika
- Get 1 pinch salt and pepper
- Make ready 4 tbsp extra virgin olive oil
Instructions to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
So that’s going to wrap it up with this exceptional food lemon spice pan fried tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
