Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jerk chicken breast in the crockpot with vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Jerk Chicken Breast in the Crockpot with Vegetables is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Jerk Chicken Breast in the Crockpot with Vegetables is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Take 3 boneless chicken breasts
- Make ready 1 teaspoon dried jerk seasoning blend
- Get 2 tablespoons butter
- Get 1/4 cup soy sauce
- Make ready 2 tablespoons molasses
- Make ready 1 small clove garlic, minced
- Get 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
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Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
Slow Cooker Jerk Chicken — Super flavorful and Super Easy Jerk Chicken with just the right amount of heat made in a crock pot. Now don't hit the exit Chicken in the crockpot is a totally foolproof win for everyone. Perhaps you have enjoyed jerk chicken in your lifetime (If not, I heartily recommend. Remove the chicken breasts from the crock pot and shred and pull the meat from the bones as well as the skin. Discard the bones and skin and place all of the shredded meat into individual freezer bags or containers until such time as it is needed for recipes.
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