Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tilapia, kienyeji greens and ugali. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tilapia, kienyeji greens and ugali is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tilapia, kienyeji greens and ugali is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tilapia, kienyeji greens and ugali using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tilapia, kienyeji greens and ugali:
- Take Fried fish
- Get Boiled kienyeji greens
- Get Millet ugali
Steps to make Tilapia, kienyeji greens and ugali:
- Deep fry fresh fish then fry it in onion, tomatoes sauce. Set aside
- Used dek and osuga for kienyeji greens. Boil for 20 minutes till soft then add milk continue boiling for sometime then set aside.
- Cooked ugali using millet and cassava flour. Serve all in a plate and enjoy.
So that’s going to wrap it up for this exceptional food tilapia, kienyeji greens and ugali recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
