Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly savory crust. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Friendly Savory Crust is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Keto Friendly Savory Crust is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook keto friendly savory crust using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Savory Crust:
- Take + 1 tbs almond flour
- Prepare Italian herb seasoning
- Take garlic powder
- Prepare salt
- Make ready black pepper
- Make ready unsalted butter melted and cooled
Steps to make Keto Friendly Savory Crust:
- In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
- (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
- In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.
So that’s going to wrap this up for this exceptional food keto friendly savory crust recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
