Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto friendly savory biscotti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Friendly Savory Biscotti is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Keto Friendly Savory Biscotti is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Savory Biscotti:
- Prepare almond flour
- Get flax seed meal
- Make ready grated Parmesan cheese
- Take coconut flour
- Take garlic powder
- Make ready baking powder
- Prepare Italian seasoning
- Make ready Salt and pepper
- Make ready olive oil
- Get eggs
Instructions to make Keto Friendly Savory Biscotti:
- Preheat the oven to 350F.line a baking sheet with parchment paper.
- In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
- Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
- Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
- Next time I will use olives.
So that is going to wrap it up for this special food keto friendly savory biscotti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!