Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tilapia in coconut sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tilapia in coconut sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tilapia in coconut sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tilapia in coconut sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia in coconut sauce:
- Get 2 whole medium tilapia fish fried
- Get 2 tomatos
- Prepare 1 onion
- Take 1 clove garlic
- Get 1 small kara coconut cream
- Take Dhania
- Make ready Pinch turmeric
- Prepare to taste Salt
- Make ready Oil
Steps to make Tilapia in coconut sauce:
- In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown
- Add tomatoes salt and turmeric and cook under low heat until soft
- Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan.
- Put the fish and cover let it cook under low heat. Let it cook for 5 minutes.
- Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes.
- Garnish with Dhania and serve with rice.
So that’s going to wrap this up for this special food tilapia in coconut sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
