Black Soybean Quinoa Spelt Sourdough Artisan Bread
Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, black soybean quinoa spelt sourdough artisan bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. Take 2 1/2 Cup Organic Spelt Flour
  2. Make ready 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
  3. Get 3/4 Cup Cooked Quinoa
  4. Prepare 1 Tsp Grape Molasses (or maple syrup)
  5. Prepare 1 tsp Sea Salt
  6. Make ready 1 Cup Homemade Wild Sourdough Starter
  7. Prepare 1 Cup Chilled water after boiling
Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

So that’s going to wrap it up with this special food black soybean quinoa spelt sourdough artisan bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!