Rolled Bread with Cream
Rolled Bread with Cream

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rolled bread with cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rolled Bread with Cream is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rolled Bread with Cream is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rolled bread with cream using 15 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Rolled Bread with Cream:
  1. Make ready Basic Bread Dough (sweet bread with butter)
  2. Get Custard Cream
  3. Prepare Egg yolk
  4. Make ready grams) (if using a whole egg…
  5. Get Sugar
  6. Prepare Cake flour
  7. Get Cornstarch (or cake flour)
  8. Make ready Milk
  9. Prepare Butter
  10. Get Vanilla Essence
  11. Make ready Streusel
  12. Make ready Bread (strong) flour
  13. Get Granulated sugar
  14. Get Butter
  15. Get Milk (to finish)
Instructions to make Rolled Bread with Cream:
  1. If you put all of the streusel ingredients into a bowl and chill (cut the butter into 1 cm cubes), it will be easier to work with.
  2. Make the streusel. Put all of the ingredients into a bowl and rub together until crumbly. Once done, put into the freezer.
  3. If making extra, using a food processor is very convenient (put the ingredients into the compartment and chill, then agitate in intervals rather than one steady blend).
  4. Make the bread dough and let it rise the first time (until it doubles in size).
  5. Making the custard.Combine the flour and cornstarch and sift.
  6. Put the egg yolk, sugar, and sifted flours in a heat-resistant bowl.
  7. Use a whisk to mix together.
  8. Gradually pour in the milk as you stir so that no lumps form.
  9. The sifting in Step 5 will make the cream nice and smooth.
  10. Microwave for 2 1/2-3 minutes. During that time, take it out once to stir.
  11. Add the butter and mix it in quickly. Cover the surface with plastic wrap and chill. (Cover tightly to prevent condensation).
  12. Once chilled, add the vanilla essence and use a rubber spatula to stir until smooth.
  13. After the bread dough has risen the first time, divide it in half and punch out the gas. Form into round balls and let sit for 20 minutes.
  14. Lightly push out the gas and then use a rolling pin to roll the dough out into 20 x 25 cm rectangles. Spread half of the custard on each.
  15. Roll up the dough as if rolling a sushi roll. Tightly close the seams.
  16. Cut into 4 portions and place in a parchment paper lined pan (with the cut cross-section facing up).
  17. Let rise a second time until they rise about 1 cm above the edge of the pan (you can use the oven's bread proofing function set at 40°C. In the summer, leave out at room temperature).
  18. Spread the surfaces with milk and then sprinkle with the streusel. Bake for 20-25 minutes in an oven preheated to 180°C.
  20. You can also make these in a 20 cm cake pan.
  21. I made them with the same recipe (with double the amount of custard cream).
  22. The shape of these is the same as this Gratin Bread
  23. I made these in muffin cups. Custard & Apple Version..

So that is going to wrap it up for this special food rolled bread with cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!