Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut Squash Dip is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Butternut Squash Dip is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Dip:
- Make ready butternut squash
- Take garlic
- Prepare yoghurt
- Get tahina
- Make ready juice of half a lemon
- Take salt
- Prepare black pepper
- Take a teaspoon of ground cumin
- Make ready olive oil
- Take chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that is going to wrap this up for this exceptional food butternut squash dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
