Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, butternut squash dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Butternut Squash Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Butternut Squash Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Dip:
- Get 300 grams butternut squash
- Make ready 1 clove garlic
- Get 150 grams yoghurt
- Take 2 tablespoons tahina
- Take juice of half a lemon
- Prepare salt
- Take black pepper
- Take half a teaspoon of ground cumin
- Get 2 tablespoons olive oil
- Prepare chopped parsley to garnish
Instructions to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that is going to wrap this up for this exceptional food butternut squash dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
