My Vietnamese inspired beef pho šŸ²
My Vietnamese inspired beef pho šŸ²

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my vietnamese inspired beef pho šŸ². One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Vietnamese inspired beef pho šŸ² is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Vietnamese inspired beef pho šŸ² is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my vietnamese inspired beef pho šŸ² using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Vietnamese inspired beef pho šŸ²:
  1. Take For the broth
  2. Make ready Beef bones
  3. Make ready onions (halved)
  4. Take garlic cloves (halved)
  5. Make ready Ginger (halved)
  6. Get black peppercorns
  7. Get cinnamon sticks
  8. Get star anise
  9. Prepare red wine
  10. Get soy sauce
  11. Prepare fish sauce
  12. Take rice noodles
  13. Take Sirloin steak
  14. Make ready spring onions
  15. Take Basil
  16. Make ready chilli pepper
  17. Make ready prepared cooked, shelled mussels
  18. Get lime
Steps to make My Vietnamese inspired beef pho šŸ²:
  1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
  2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
  3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
  4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
  5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
  6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

So that is going to wrap it up with this special food my vietnamese inspired beef pho šŸ² recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!