Taylor fried tilapia
Taylor fried tilapia

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taylor fried tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Taylor fried tilapia is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Taylor fried tilapia is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have taylor fried tilapia using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taylor fried tilapia:
  1. Prepare 10 tilapia filets
  2. Prepare 1/4 cup fresh lemon juice
  3. Take 2 cup vegetable oil
  4. Get 1 packages Louisiana fish fry New Orleans style
  5. Prepare 1/2 tbsp old bay seasoning
  6. Get 1/2 tbsp oregano
  7. Get 1/2 tbsp Italian seasoning
  8. Take 1/2 tbsp black pepper
  9. Take 1/2 tbsp onion powder
Instructions to make Taylor fried tilapia:
  1. Thaw tilapia accordingly. saturate with fresh lemon juice on both sides
  2. Season one side to your liking with old bay seasoning, and oregano
  3. Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper
  4. Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready)
  5. Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides
  6. Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done
  7. Remove filets from grease and drain on paper towel. Enjoy

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