Yakiniku Gimbap for Cherry Blossom Viewing
Yakiniku Gimbap for Cherry Blossom Viewing

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yakiniku gimbap for cherry blossom viewing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yakiniku Gimbap for Cherry Blossom Viewing is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Yakiniku Gimbap for Cherry Blossom Viewing is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have yakiniku gimbap for cherry blossom viewing using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku Gimbap for Cherry Blossom Viewing:
  1. Prepare sheet Nori seaweed
  2. Take prepare about 1 rice bowl Hot cooked rice
  3. Take Thinly sliced beef offcuts
  4. Prepare to 3 bundles Spinach
  5. Prepare Imitation crab sticks
  6. Prepare into 1-cm- thickness Fish sausage
  7. Make ready into 1-cm-thickness Takuan - Yellow pickled daikon
  8. Make ready sliced 1 cm thick Cheese
  9. Take Sesame oil
  10. Make ready Salt
  11. Take Yakiniku sauce (bottled)
Instructions to make Yakiniku Gimbap for Cherry Blossom Viewing:
  1. Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt.
  2. Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori.
  3. Add the sesame oil and a pinch of salt to the rice and mix well.
  4. Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top.
  5. Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end.
  6. Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!

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