Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curvy's turkey chili cheese pie with cornmeal crust. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine flour, cornmeal, baking powder and salt. Pour batter over chili in slow cooker and gently spread to cover. Great recipe for Curvy's Turkey Chili Cheese Pie with Cornmeal Crust.
Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have curvy's turkey chili cheese pie with cornmeal crust using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
- Get 2 tbsp vegetable oil
- Make ready 1 large onion, chopped
- Prepare 2 clove garlic, minced
- Make ready 2 tbsp chili powder
- Make ready 1 1/2 lb ground turkey
- Take 1 28 oz can crushed tomatoes w/liquid
- Prepare 1 cup low sodium beef broth
- Get 1 can kidney beans (15 oz) drained + rinsed
- Get 3/4 cup all purpose flour
- Make ready 3/4 cup yellow cornmeal
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 large egg, beaten
- Get 3/4 cup milk
- Prepare 1/4 cup vegetable oil
- Get 1 cup grated cheddar
Serve with a mixed-greens salad, red and green grapes and, for dessert, brownies. Accompany with diced tomatoes, sour cream, chopped cilantro, tortilla chips, and shredded lettuce for an all-out chili buffet! The crunchy cornmeal crust is the perfect contrast to the creamy, rich egg filling. The sharp Swiss cheese gives you tons of great flavor.
Instructions to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
- Mist slow cooker insert with cooking spray.
- Warm 2 tbsp. oil in large skillet over medium high heat.
- Add onion, cook and stir until softened, about 2 min.
- Add garlic and chili powder, saute about 1 min.
- Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
- Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
- Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
- In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
- Pour batter over chili and gently spread to cover.
- Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.
It's basically a dream come true in a pie pan. If you're loving this cornmeal crust, make sure to check out my roasted broccoli quiche - I couldn't resist, since I'm addicted to roasted broccoli. Stir in cut-up tomatoes, onion and chili seasoning mix. Pour the cornmeal batter over the turkey mixture in the slow cooker, gently spreading to cover completely. Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.
So that’s going to wrap it up for this special food curvy's turkey chili cheese pie with cornmeal crust recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
