Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shredded mexican chicken - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shredded Mexican Chicken - Slow Cooker is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Take 2 lbs. boneless, skinless chicken breasts
  2. Make ready 1/2 cup salsa
  3. Get 3 tbsp. brown sugar
  4. Get 1 can (4 oz.) mild diced green chilies
  5. Get 1 can (14.5 oz.) diced tomatoes, drained
  6. Get 1/2 onion, diced
  7. Take 1 tbsp. chili powder
  8. Make ready 1 tsp. salt
  9. Make ready 1 tsp. cumin
  10. Take 1 tsp. garlic powder
  11. Get 1 tsp. onion powder
  12. Make ready 1/2 tsp. smoked paprika
  13. Take 1/2 tsp. oregano
  14. Prepare 1/2 tsp. black pepper
  15. Get 1 tsp. liquid smoke
  16. Prepare 1/2 tsp. ground chipotle chili pepper (optional for more heat)
Steps to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>

So that’s going to wrap this up for this special food shredded mexican chicken - slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!